The amino-acid composition of certain bacteria and yeasts.

Abstract

. 212, 289. Itvvy, G. A. (1943). Biochem. J. 37, 598. Morgan, G. T. (1918). Organic Compound8 of Ar8enic and Antimony. London: Longmans, Green and Co. Murgatroyd, F., Russell, H. & Yorke, W. (1934). Ann. trop. Med. Parasit. 28, 227. Steinkopf, W. & Smie, P. (1926). Ber. dtsch. chem. Ge8. 59, 1453. Thuret, M. J. (1938). J. Pharm. Chirn., Pari8, 28, 22, 60… (More)

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@article{Freeland1947TheAC, title={The amino-acid composition of certain bacteria and yeasts.}, author={J C Freeland and Evan Gale}, journal={The Biochemical journal}, year={1947}, volume={41 1}, pages={135-8} }