The action of acriflavine on yeast protoplasts

Abstract

The effect of acriflavine on protoplasts of a strain ofSaccharomyces carlsbergensis has been compared with the effect on intact cells of the same strain. The strain was typical of the species in that little or no mutation occurred when young cells were exposed to acriflavine at concentrations up to 50 μg/ml for 4 hours. However, after exposure of… (More)
DOI: 10.1007/BF02538736

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