The absence of lipoxygenase and 7S globulin of soybeans and heating temperatures on the properties of soymilks and soy yogurts
@article{Zhou2019TheAO, title={The absence of lipoxygenase and 7S globulin of soybeans and heating temperatures on the properties of soymilks and soy yogurts}, author={Yan Wen Zhou and Xingfei Li and Yufei Hua and Xiangzhen Kong and Caimeng Zhang and Yeming Chen and Shaodong Wang}, journal={LWT}, year={2019} }
10 Citations
Quality improvement of soymilk as influenced by anaerobic grinding method and calcium addition
- ChemistryFood Bioscience
- 2021
Applicable Plant Proteins and Dietary Fibers for Simulate Plant-Based Yogurts
- MedicineFoods
- 2021
PP and CF were deemed to be a suitable plant protein and dietary fiber for stirred soy yogurt, respectively.
Probiotic Yogurt from Soy Hydrosoluble Extract, Mango Flavor, Rich in Fiber
- 2020
The effects of changes in lifestyle, as well as, in the population’s food consumption represent a strong indicator of quality of life, where they directly and indirectly affect individuals in the…
Optimization of High Hydrostatic Pressure Treatments on Soybean Protein Isolate to Improve Its Functionality and Evaluation of Its Application in Yogurt
- Medicine, ChemistryFoods
- 2021
When incorporating 8% of SPI and HHP-SPI into yogurt, the water holding capacity and rheological properties of yogurt were improved in comparison with yogurt made of milk powders and HSPI incorporated yogurt appeared better color and flavor.
Improvement of tribo-rheological properties of acid soymilk gels by reinforcement of 7S or 11S proteins
- Materials Science
- 2021
Stabilization and sensory evaluation of calcium-enriched soymilk prepared
using different chelating agents
- Food Research
- 2022
It is generally acknowledged that calcium lactate (ca-lactate) fortification of soymilk to
achieve the equivalent calcium level in cow’s milk (1.2 mg/g) causes instability in
soymilk. In order to…
Optimizing of Enzyme Hydrolysis Condition for Bitterness Suppression of Soybean Protein Using Response Surface Methodology (RSM)
- Chemistry
- 2020
Enzyme hydrolysis of soybean protein can be adjusted according to purposes, but should be optimized for reaction time, concentration and substrate conditions to prevent bitterness caused by excessive…
"Comparative Study of Functional Properties of Fermented Vegetable Milks in Health"
- MedicineBiomedical Journal of Scientific & Technical Research
- 2021
Formerly it was considered that the diet was only consuming
food that provided nutrients to meet the metabolic requirements
and vital functions of the individual...
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