Corpus ID: 12788676

The Wine List Design by Upscale Restaurants

@article{OliveiraBrochado2014TheWL,
  title={The Wine List Design by Upscale Restaurants},
  author={A. Oliveira-Brochado and R. Silva},
  journal={International journal of humanities and social sciences},
  year={2014},
  volume={8},
  pages={1052-1056}
}
This paper investigates the structure and content of the wine lists in upscale restaurants in Portugal (N=61). The respondents considered that a wine list should be easy to use and to modify, welldesigned, modern and varied. Respondents also stated that they perform on average 6 revisions to the wine list per year. The restaurant owner, the restaurant manager and the sommelier were the main persons in charge of the wine list design. One of the most important reasons for selecting wines across… Expand
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