The Use of Elimination Method and Nearest Neighbor for Oil Palm Fruit Ripeness Indicator

Abstract

Fruit ripeness identification is hard to measure especially when it involves color as main indicator. Suitable color model must be chosen to determine the right color for the ripeness identification. Hue, Saturation and Value (HSV) are proved to be a better choice because it can define the color intensity. Besides, it also helps to choose colors which are… (More)
DOI: 10.1007/978-3-642-22170-5_58

14 Figures and Tables

Topics

  • Presentations referencing similar topics