The Trypsin and Chymotrypsin Inhibitors from Avian Egg Whites

@article{Rhodes1960TheTA,
  title={The Trypsin and Chymotrypsin Inhibitors from Avian Egg Whites},
  author={Marvin B. Rhodes and Nelle Bennett and Robert Earl Feeney},
  journal={Journal of Biological Chemistry},
  year={1960},
  volume={235},
  pages={1686-1693}
}
Studies of the comparative properties of proteins and enzymes from closely related species are receiving increasing attention as an approach to understanding the relationships betwcen molecular structures and functions (1). Outstanding examples of these are the studies on the hemoglobins by Pauling et al. (2) and the studies on ribonucleases by Rnfinsen et al. (3). The purpose of this approach is to utilize the similarities or differences provided by nature in the proteins or enzymes from… Expand

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