The Treatment of Cheese Whey Wastewater by Waste Activated Sludge and Optimization of Treatment Conditions with Response Surface Methodology

Abstract

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DOI: 10.4018/ijcce.2015010102

Cite this paper

@article{Khayati2015TheTO, title={The Treatment of Cheese Whey Wastewater by Waste Activated Sludge and Optimization of Treatment Conditions with Response Surface Methodology}, author={Gholam Khayati and Morteza Barati}, journal={IJCCE}, year={2015}, volume={4}, pages={16-25} }