The Translation of Scale in Fermentation Processes: The Impact of Computer Process Control

Abstract

Many of the physical and chemical parameters which influence the behavior of a microorganism are changed as the scale of operation is changed. A description is given of how the most important of these effect process performance. As well as opening up new doors for novel process control techniques, the introduction of computer process control and data… (More)
DOI: 10.1038/nbt1084-875

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Cite this paper

@article{Buckland1984TheTO, title={The Translation of Scale in Fermentation Processes: The Impact of Computer Process Control}, author={Barry C. Buckland}, journal={Bio/Technology}, year={1984}, volume={2}, pages={875-883} }