The Trans-Pacific Partnership and Japan’s Agricultural Trade

@article{Schmitz2016TheTP,
  title={The Trans-Pacific Partnership and Japan’s Agricultural Trade},
  author={Andrew Schmitz and Manhong Zhu and David Zilberman},
  journal={Journal of Agricultural & Food Industrial Organization},
  year={2016},
  volume={15}
}
The Trans-Pacific Partnership Agreement (TPPA) was concluded on October 5, 2015, by twelve countries that include the United States, Japan, Australia, Brunei, Canada, Chile, Malaysia, Mexico, New Zealand, Peru, Singapore, and Vietnam. Under the TPPA, Japan will partially liberalize its five politically sensitive agricultural subsectors: (1) rice, (2) beef and pork, (3) wheat and barley, (4) sugar, and (5) dairy, none of which contain any genetically modified (GM) content. Under full… CONTINUE READING

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