The Sustainable Development Goals for Water: The Need to Consider Perception, Preference, and Safety

Abstract

In this month’s issue, Brooks et al. examine the role of organoleptic perception and its association with bacteriologic drinking water quality in the Nyanza Province of western Kenya. This study focuses on two important issues relevant for drinking water in the new Sustainable Development Goals (SDGs): human sensory perception and the measures of water… (More)
DOI: 10.4269/ajtmh.17-0572

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