• Corpus ID: 88225121

The Study on the Morphological Characters and the Component Analysis of Seeds and Fruit of Rosa acicularis

@article{Xingyou2011TheSO,
  title={The Study on the Morphological Characters and the Component Analysis of Seeds and Fruit of Rosa acicularis},
  author={Xu Xing-you},
  journal={Journal of Hebei Normal University of Science \& Technology},
  year={2011}
}
  • Xu Xing-you
  • Published 2011
  • Biology
  • Journal of Hebei Normal University of Science & Technology
The morphological characters and the component analysis of the seeds and fruit of Rosa acicularis were studied.The results showed that:① The fruit of Rosa acicularis is red berry,1.5-2.5 cm length,0.8-1.0 cm in the most diameter,with white powder on surface,containing 1-12 seeds.The seed,close to oval-shaped,is covered with white film;seed coat color khaki or brown.The size of seed is 4.58 mm×2.21 mm,the single seed weight is 12.82 mg.② The seeds contains total sugar 124.2 mg/g,significantly… 
1 Citations
Extraction and the Fatty Acid Profile of Rosa acicularis Seed Oil.
TLDR
The effects of enzyme amount, hydrolysis temperature and initial pH on total extraction rate of wild rose seed oil was studied by using Box-Behnken optimize methodology and this work could be useful for developing applications for Rosa acicularis seed oil.