The Strength of the Japanese Agar-agar Gel

@inproceedings{Tanii1948TheSO,
  title={The Strength of the Japanese Agar-agar Gel},
  author={Kiyosi Tanii},
  year={1948}
}
The relation between the concentration, T/θ, Tc and Θc are observed on the two kinds of agar samples, A (market sold, ordinary low graded product) and B (specially processed high grade product), using the Sheppard's torsion dynamometer, where T/θ expresses the modulus of elasticity, Tc the breaking loap, and Θc the twisted angle of the sampled gel. Results of the observations are shown in the Table 1, Fig. 2, where we computed that the economical value of the sample A, is estimated about 66-75… CONTINUE READING