The Standard American Diet and its relationship to the health status of Americans.

@article{Grotto2010TheSA,
  title={The Standard American Diet and its relationship to the health status of Americans.},
  author={David Grotto and Elisa Zied},
  journal={Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition},
  year={2010},
  volume={25 6},
  pages={603-12}
}
The Standard American Diet (SAD) has long been implicated in contributing to the health challenges experienced in the United States. Significant changes to the SAD have occurred since the 1950s, including a greater abundance and accessibility to calorie-dense and nutrient-poor food and beverage choices. The disparity of present consumption patterns to diet and nutrition recommendations from the Dietary Guidelines for Americans are addressed. 
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