The Spanish diet: an update.

@article{VarelaMoreiras2013TheSD,
  title={The Spanish diet: an update.},
  author={Gregorio Varela-Moreiras and Emma Ruiz and Teresa Valero and Jos{\'e} Manuel Acu{\~n}a {\'A}vila and Susana del Pozo},
  journal={Nutricion hospitalaria},
  year={2013},
  volume={28 Suppl 5},
  pages={
          13-20
        }
}
BACKGROUND/AIMS The Food Consumption Survey, conducted for over 20 years by the Spanish Ministry of Agriculture, Food and Environment (MAGRAMA), is the most reliable source of data to evaluate the food consumption and dietary patterns of Spain. The aim of the present article was to review the diet trends in Spain and its evolution. Food availability assessment per capita per day, which allows the calculation of energy and nutrient intake and comparison with the Recommended Nutrient Intakes for… CONTINUE READING
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