The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption.
@article{Vliet2015TheSM, title={The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption.}, author={S. van Vliet and N. Burd and L. V. van Loon}, journal={The Journal of nutrition}, year={2015}, volume={145 9}, pages={ 1981-91 } }
Clinical and consumer market interest is increasingly directed toward the use of plant-based proteins as dietary components aimed at preserving or increasing skeletal muscle mass. However, recent evidence suggests that the ingestion of the plant-based proteins in soy and wheat results in a lower muscle protein synthetic response when compared with several animal-based proteins. The possible lower anabolic properties of plant-based protein sources may be attributed to the lower digestibility of… CONTINUE READING
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