The Second-Meal Phenomenon in Type 2 Diabetes

Abstract

OBJECTIVE In health, the rise in glucose after lunch is less if breakfast is eaten. We evaluated the second-meal effect in type 2 diabetes. RESEARCH DESIGN AND METHODS Metabolic changes after lunch in eight obese type 2 diabetic subjects were compared on 3 days: breakfast eaten, no breakfast, and no breakfast but intravenous arginine 1 h before lunch… (More)
DOI: 10.2337/dc08-2196

Topics

1 Figure or Table

Cite this paper

@inproceedings{Jovanovi2009TheSP, title={The Second-Meal Phenomenon in Type 2 Diabetes}, author={Ana Jovanovi{\'c} and Jean Gerrard and Roy Taylor}, booktitle={Diabetes care}, year={2009} }