• Corpus ID: 33675221

The Science of Cooking Eggs

@inproceedings{Khaliq2017TheSO,
  title={The Science of Cooking Eggs},
  author={Aroog Khaliq and Alex Lambert and Andrea Mundakkal and Dania Shoaib},
  year={2017}
}
We often forget how complex the simple things in our daily lives are. A prime example of this is eggs, something nearly everyone eats for breakfast. Eggs may seem just like liquid with a yolk swimming around enclosed in a shell. In reality, they contain complex network of proteins, fats, and water and undergo tremendous changes when heated. In raw eggs, there are several chains of proteins that are composed of numerous amino acids and thousands of water molecules. The proteins are in a very… 

References

SHOWING 1-10 OF 23 REFERENCES
Protein structure.
In this practical you will learn how to • search the Protein Structure Databank for information • critically choose the best structure, when more than one is available • visualize a protein structure
Food for Today: Student Activity Manual [Online]
  • https://highered.mheducation.com/sites/0078616441/student_view0/food_science_activities/de mystifying_meringue.html (accessed Nov
  • 2005
Australian scientist wins Ig Nobel prize for un-cooking an egg
  • http://www.smh.com.au/technology/sci-tech/australian-scientist-wins-ig-nobel-prize-for-uncooking-an-egg-20150918-gjpq12.html [accessed Nov
  • 2017
Of Science and Sous Vide
  • May 6, 2015. Helix Magazine. https://helix.northwestern.edu/blog/2015/05/science-and-sous-vide (accessed Nov 19, 2017)
  • 2015
Emulsifiers and the egg
  • http://www.restaurantbusinessonline.com/emulsifiersand-egg (accessed Nov
  • 2017
Food Science: The Best Eggs for Meringue and Why
  • August 4, 2009. The Kitchn. http://www.thekitchn.com/food-science-the-best-eggs-for-91786 (accessed Nov 18, 2017).
  • 2009
Ceviche
  • March 26, 2013. Scienceandfood. https://scienceandfooducla.wordpress.com/2013/03/26/ceviche/ (accessed Nov 19, 2017).
  • 2013
Peter Barham’s The Science of Cooking.
  • Dartmouth Undergraduate Journal of Science. [Online] 2003,
  • 2017
Denaturing Proteins
  • N/D. WordPress. https://chelseaharripersad.wordpress.com/2013/04/11/denaturing-proteins-o/ (accessed Nov 19, 2017).
  • 2013
The Science of Meringue Making
  • March 3, 2014. Ink Sugar Spice. https://inksugarspice.wordpress.com/2014/03/03/the-science-of-meringue-making/ (accessed Nov 18, 2017).
  • 2014
...
...