The Response of the Gastrointestinal Tract of Broiler Chickens to Different Dietary Levels and Sources of Sodium

The experiment was performed on 48 male meat-type Ross 308 chickens divided into six experimental groups, each of eight birds. Over a period of five weeks, the birds were fed diets containing sodium at two inclusion levels (0.15% or 0.25%) and from three sources (sodium chloride, sodium bicarbonate or sodium sulfate). The growth performance of chickens and… CONTINUE READING