The Relationship between Muscle Fiber Characteristics and Meat Quality of Longissimus dorsi Muscle of Pigs


This experiment was designed to investigate the histochemical parameters of muscle fiber, and to estimate the correlation of muscle characteristics to meat quality traits in 63 crossbred pigs (Landrace x Large White x Duroc). Samples of the longissimus dorsi muscle were taken to evaluate the meat quality traits and histochemical characteristics using a… (More)


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