The Real maccoyii: Identifying Tuna Sushi with DNA Barcodes – Contrasting Characteristic Attributes and Genetic Distances

@inproceedings{Lowenstein2009TheRM,
  title={The Real maccoyii: Identifying Tuna Sushi with DNA Barcodes – Contrasting Characteristic Attributes and Genetic Distances},
  author={Jacob H. Lowenstein and George Amato and Sergios-Orestis Kolokotronis},
  booktitle={PloS one},
  year={2009}
}
  • Jacob H. Lowenstein, George Amato, Sergios-Orestis Kolokotronis
  • Published in PloS one 2009
  • Biology, Medicine
  • BACKGROUND The use of DNA barcodes for the identification of described species is one of the least controversial and most promising applications of barcoding. There is no consensus, however, as to what constitutes an appropriate identification standard and most barcoding efforts simply attempt to pair a query sequence with reference sequences and deem identification successful if it falls within the bounds of some pre-established cutoffs using genetic distance. Since the Renaissance, however… CONTINUE READING

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