The Rate of Protein Digestion affects Protein Gain Differently during Aging in Humans

@article{Dangin2003TheRO,
  title={The Rate of Protein Digestion affects Protein Gain Differently during Aging in Humans},
  author={M. Dangin and C. Guillet and C. Garcia-Rodenas and P. Gachon and C. Bouteloup-Demange and Kristel Reiffers-Magnani and J. Fauquant and O. Ball{\`e}vre and B. Beaufr{\`e}re},
  journal={The Journal of Physiology},
  year={2003},
  volume={549}
}
  • M. Dangin, C. Guillet, +6 authors B. Beaufrère
  • Published 2003
  • Biology, Medicine
  • The Journal of Physiology
  • In young men ingesting protein meals, slowly digested proteins (caseins: CAS) induce a higher protein gain than those that are rapidly digested (whey proteins: WP). Our aim was to assess whether or not this is true in elderly men receiving mixed meals. The effects of meals containing either CAS or two different amounts of WP (WP‐iN: isonitrogenous with CAS, or WP‐iL: providing the same amount of leucine as CAS) on protein metabolism (assessed by combining oral and intravenous leucine tracers… CONTINUE READING
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    Paper Mentions

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