The Protective Effect of Soybean and Thyme on Iron Deficiency Anemia in Rats

@article{ElSheikh2008ThePE,
  title={The Protective Effect of Soybean and Thyme on Iron Deficiency Anemia in Rats},
  author={Nora M. El-Sheikh},
  journal={The Egyptian Journal of Hospital Medicine},
  year={2008},
  volume={33},
  pages={510-520}
}
  • N. M. El-Sheikh
  • Published 1 October 2008
  • Biology
  • The Egyptian Journal of Hospital Medicine
Objective: The present study is carried out to investigate the protective effect and antioxidant activity of soybean and thyme on iron deficiency anemia. [] Key Method All three iron sources provide 35 mg iron/kg diet. At the end of experiment (49 days), rats were anesthetized, whole blood was used for determination of hemoglobin (Hb), hematocrit (HCt) and reduced glutathione (GSH) levels. Serum was used for determination of iron and lipid profile as well as lipid peroxidation as malondialdehyde (MDA).
THERAPEUTIC EFFECTS OF VOLATILE OILS AND ALCOHOLIC AQUEOUS EXTRACTS OF BASIL AND THYME LEAVES ON DIABETIC RATS
The objective of this work to study the therapeutic effect of volatile oils and alcoholic aqueous extracts of basil and thyme leaves in blood glucose and lipid profile of alloxan- induced in diabetic
The haemoglobin regeneration potential of fermented and unfermented Telfaira occidentalis and Gnetum africanum leaves in iron deficient albino rats
The effect of 10% supplementation of fermented and unfermented Telfaira occidentalis and Gnetum africanum leaves for 21 days on haemoglobin-iron, haematological parameters and serum ferritin was

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