The Pig and the Chicken in the Middle East: Modeling Human Subsistence Behavior in the Archaeological Record Using Historical and Animal Husbandry Data

@article{Redding2015ThePA,
  title={The Pig and the Chicken in the Middle East: Modeling Human Subsistence Behavior in the Archaeological Record Using Historical and Animal Husbandry Data},
  author={Richard William Redding},
  journal={Journal of Archaeological Research},
  year={2015},
  volume={23},
  pages={325-368}
}
  • R. Redding
  • Published 13 March 2015
  • Geography
  • Journal of Archaeological Research
The role of the pig in the subsistence system of the Middle East has a long and, in some cases, poorly understood history. It is a common domesticated animal in earlier archaeological sites throughout the Middle East. Sometime in the first millennium, BC pig use declined, and subsequently it became prohibited in large areas of the Middle East. The pig is an excellent source of protein, but because of low mobility and high water needs, it is difficult to move long distances. While common in… 
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