Corpus ID: 212502315

The Pharmaceutical Importance of Althaea officinalis and Althaea rosea : A Review

@inproceedings{AlSnafi2013ThePI,
  title={The Pharmaceutical Importance of Althaea officinalis and Althaea rosea : A Review},
  author={Ali Esmail Al-Snafi},
  year={2013}
}
Two species of the genus Althea (Malvaceae) were grown in Iraq, Althaea officinalis and Althaea rosea. Althaea officinalis contained pectins 11% , starch 25-35% , mono-, and di-saccharide, saccharose 10% , mucilage 5%, flavonoids (Hypolaetin-8-glucoside, isoquercitrin, kaempferol, caffeic, pcoumaric acid), coumarins, scopoletin, phytosterols, tannins, asparagine and many amino acids. The previous studies showed that Althaea officinalis possessed antimicrobial, antiinflammatory, immunomodulatory… Expand
Althaea Officinalis in Traditional Medicine and modern phytotherapy
Althaea (Marshmallow) has been under consumption over the past few centuries to manage some of diseases including fever, eczema, constipation and cough. The aim of this study is to investigate theExpand
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TLDR
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