The Modulating Influence of Tea Polyphenols on Estrogen Metabolism in Asian and Caucasian Populations: Breast Cancer Prevention

@article{Kapiszewska2013TheMI,
  title={The Modulating Influence of Tea Polyphenols on Estrogen Metabolism in Asian and Caucasian Populations: Breast Cancer Prevention},
  author={Maria Kapiszewska and Anna Merklinger-Gruchala and Grazyna Jasienska},
  journal={Tea in Health and Disease Prevention},
  year={2013},
  pages={551-562}
}
Stability and chemical changes of phenolic compounds during Oolong tea processing.
A study was conducted to investigate the impact of lightly fermented Oolong tea processing on the alteration of constituents, particularly phenolic compounds. Harvested tea shoots were immediately

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