The Major Allergen from Hen ' s Egg White : Ovomucoid ( Gal d 1 )

@inproceedings{Besler1999TheMA,
  title={The Major Allergen from Hen ' s Egg White : Ovomucoid ( Gal d 1 )},
  author={Matthias Besler and Yoshinori Mine},
  year={1999}
}
Ovomucoid (OM) is the dominant allergen from hen's egg white. Frequency of sensitization to OM varies from 34-97% in egg allergic patients. The carbohydrate moieties of OM present up to 22-29%. It consists of 186 amino acids forming three tandem domains, each providing trypsin inhibitory activity. Effective isolation and purification of OM was attained by combined IEC / SEC and by automated fraction collection using capill ary zone electrophoresis. Matrix-assisted laser desorption / ionisation… CONTINUE READING

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