Corpus ID: 17728999

The Influence of Total Phenols Content on Antioxidant Capacity in the Whole Grain Extracts

@inproceedings{Hodi2009TheIO,
  title={The Influence of Total Phenols Content on Antioxidant Capacity in the Whole Grain Extracts},
  author={Zorica Hod{\vz}i{\'c} and Hatid{\vz}a Pa{\vs}ali{\'c} and Albina Memisevic and Majda Srabovic},
  year={2009}
}
Positive health effects of integral cereals consuming is attributed to bioactive substances. This research is conducted to test antioxidant water extract capacity of different kinds of cereals, compared to the values of total phenols. The total antioxidant capacity was estimated by FRAP assay. The total phenolic content was measured by Folin-Ciocalteau assay. Antioxidant capacity amounted 50,04–385,71 μmol Fe II /L of extract, and values of total phenols 2,95–20,35 mg GA equiv/L of extract on… Expand

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