The Influence of Soy-derived Phosphatidylserine on Cognition in Age-Associated Memory Impairment

@article{Jorissen2001TheIO,
  title={The Influence of Soy-derived Phosphatidylserine on Cognition in Age-Associated Memory Impairment},
  author={Brenda Jorissen and Fred Brouns and Martin P J van Boxtel and R W Ponds and F.R. Verhey and Jelle Jolles and Wim J. Riedel},
  journal={Nutritional Neuroscience},
  year={2001},
  volume={4},
  pages={121 - 134}
}
Phosphatidylserine (PS) is a phospholipid widely sold as a nutritional supplement. PS has been claimed to enhance neuronal membrane function and hence cognitive function, especially in the elderly. We report the results of a clinical trial of soybean-derived PS (S-PS) in aging subjects with memory complaints. Subjects were 120 elderly (>57 years) of both sexes who fulfilled the more stringent criteria for age-associated memory impairment (AAMI); some also fulfilled the criteria for age… Expand
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