Corpus ID: 34656463

The Influence of Food Cooking on the Blood Formula of Man

@inproceedings{2008TheIO,
  title={The Influence of Food Cooking on the Blood Formula of Man},
  author={},
  year={2008}
}
  • Published 2008
We find that, after taking raw foodstuffs, neither the number of white corpuscles nor the correlation of their percentage has changed. Ordinary unboiled drinking water, mineral water, salt, different green foodstuffs, cereals; nuts, honey, raw eggs, raw meat, raw fish, fresh milk, sour milk, butter ― in other words, foodstuffs in the state in which they exist in nature, belong to the group of those which do not call forth any infringement in our blood formula. 

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