The Immunomodulation and Anti-Inflammatory Effects of Garlic Organosulfur Compounds in Cancer Chemoprevention

@inproceedings{Schfer2014TheIA,
  title={The Immunomodulation and Anti-Inflammatory Effects of Garlic Organosulfur
Compounds in Cancer Chemoprevention},
  author={Georgia Sch{\"a}fer and Catherine H Kaschula},
  booktitle={Anti-cancer agents in medicinal chemistry},
  year={2014}
}
Garlic (Allium sativum) has been used for centuries as a prophylactic and therapeutic medicinal agent. Importantly, garlic has been suggested to have both cancer-preventive potential as well as significant enhancing effects on the immune system. While these observations are supported experimentally both in vitro and in vivo, the impact of garlic in assisting the immune system in the prevention of cancer still lacks experimental confirmation. Studies addressing the immunomodulatory effects of… CONTINUE READING

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