The History of Food Fortification in the United States: Its Relevance for Current Fortification Efforts in Developing Countries*

@article{Bishai2002TheHO,
  title={The History of Food Fortification in the United States: Its Relevance for Current Fortification Efforts in Developing Countries*},
  author={David Bishai and Ritu Nalubola},
  journal={Economic Development and Cultural Change},
  year={2002},
  volume={51},
  pages={37 - 53}
}

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The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia

  • Kaleb S. JadaMequanint B. MelesseMarrit van den Berg
  • Medicine
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The effect of safety certification on consumers’WTP for fortified cooking oil was higher than its effect on WTP for non-fortified oil, indicating that urban consumers value certification even more when fortification is involved.
...

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