The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?

@article{ForbesHernndez2016TheHE,
  title={The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?},
  author={Tamara Yuliett Forbes-Hern{\'a}ndez and Massimiliano Gasparrini and Sadia Afrin and Stefano Bompadre and B Mezzetti and Jos{\'e} Luis Quiles and Francesca Giampieri and Maurizio Antonio Battino},
  journal={Critical reviews in food science and nutrition},
  year={2016},
  volume={56 Suppl 1},
  pages={
          S46-59
        }
}
Current evidence indicates that the consumption of strawberries, a natural source of a wide range of nutritive and bioactive compounds, is associated with the prevention and improvement of chronic-degenerative diseases. Studies involving cells and animals provide evidence on the anti-inflammatory, anticarcinogenic and antiproliferative activity of the strawberry. Epidemiological and clinical studies demonstrate that its acute consumption increases plasma antioxidant capacity, improves… CONTINUE READING
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  • Critical reviews in food science and nutrition
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