• Corpus ID: 59032591

The Future Prospect of Rattan as Food Resources in Central Kalimantan

@inproceedings{Kalima2016TheFP,
  title={The Future Prospect of Rattan as Food Resources in Central Kalimantan},
  author={Titi Kalima and Adi Susilo},
  year={2016}
}
Rattan plays an important role as food resources in the culture of the Dayak communities living near forest areas. Shoot of rattan is cooked by the Dayaks to make a dish "sayur umbut rotan". This stir-fried rattan shoot cuisine is always served in the event of Dayak traditional ceremonies. The aim of this study was to identify and inventory of rattan species that uses in the Dayak food. The study was carried out at the villages of Mantangai Hulu, Kalumpang, Katimpun, Sei Ahaz and Katunjung, in… 

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