The Food Production Environment and the Development of Antimicrobial Resistance in Human Pathogens of Animal Origin

Abstract

Food-borne pathogens are a serious human health concern worldwide, and the emergence of antibiotic-resistant food pathogens has further confounded this problem. Once-highly-efficacious antibiotics are gradually becoming ineffective against many important pathogens, resulting in severe treatment crises. Among several reasons for the development and spread of… (More)
DOI: 10.3390/microorganisms5010011

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