• Business
  • Published 2011

The Food Law and Standardization System of Kenya

  title={The Food Law and Standardization System of Kenya},
  author={Michael N. I. Lokuruka},
This book sets out the historical context of the current food legislation in Kenya showing the historical connection of Kenyan food law with the British food law system on which it is largely based for format. It illustrates the mechanisms through which Kenya formulates, develops and enforces its food laws and discusses the various processes through which food legislation is achieved. It examines enactment, enforcement, the role of the Kenya Bureau of Standards, and other regulatory agencies… CONTINUE READING


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