The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients.

@article{Adams2005TheFG,
  title={The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients.},
  author={Timothy B. Adams and Samuel M Cohen and John Doull and Victor J. Feron and Jay I. Goodman and Lawrence J Marnett and Ian C Munro and Philip S. Portoghese and Robert L. Smith and William J. Waddell and Bernard M. Wagner},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2005},
  volume={43 8},
  pages={1207-40}
}
This publication is the eighth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the panel initiated a comprehensive program to re-evaluate the safety of more than 1700 GRAS flavoring substances under conditions of intended use. Elements that are fundamental to the safety evaluation of flavor ingredients include exposure, structural analogy, metabolism, pharmacokinetics and toxicology. Flavor ingredients are… CONTINUE READING

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