The Evaluation of Low-Tannin Grain Sorghum in Broiler Chicken Diets

@inproceedings{Shelton2014TheEO,
  title={The Evaluation of Low-Tannin Grain Sorghum in Broiler Chicken Diets},
  author={Samantha Aniecia Shelton},
  year={2014}
}
Research trials were conducted to evaluate the effects of different levels of dietary grain sorghum on broiler live performance, carcass yield and shank (leg) and breast skin coloring. Isocaloric diets were formulated where sorghum replaced corn at rates of 0% (control), 20, 40, 60, 80 and 100% for a total of 6 diets. For each of the two trials, 1500 Cobb 500 male broiler chicks were randomly allocated to 60 pens with 25 birds per pen (10 pens/diet) and grown to 46 days for the first research… CONTINUE READING

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