The European perspective on pale, soft, exudative conditions in poultry.

Abstract

Over the past 15 yr, the European poultry processing industry has gradually increased the availability of poultry meat in a large variety of processed ready meals following what occurred a few years before in North America. This shift toward further processed products has emphasized the necessity for higher standards in poultry meat to improve sensory… (More)
DOI: 10.3382/ps.2008-00508

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