The Estimation of Phosphatase in Yeast

  • JAMES J. RAE, EDNA V. EASTCOlT
  • Published 2003

Abstract

For the determination of the phosphatase content of yeast many methods have been used (l-3). The usual method is to hydrolyze a glycerophosphate and measure the amount of inorganic phosphate liberated. King and Armstrong (4) have shown, however, that phenyl phosphate could be used as a substrate and the phenol det,ermined. To be satisfactory the method… (More)

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