The Efficacy of Electrolysed Oxidizing Water as a Disinfectant in the Dairy Industry

Abstract

Consumers’ growing demands for safe, minimally processed, fresh-like food as well as the disadvantages of traditional methods of microbial decontamination have led to the necessity of introducing innovative technologies for effective decontamination of food. In that way, a possible solution could be disinfectants based on electrolyzed oxidizing (EO) water… (More)

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3 Figures and Tables