The Effects of Some Drinks on Saliva pH

@inproceedings{Demir2017TheEO,
  title={The Effects of Some Drinks on Saliva pH},
  author={Tarik Demir and H Gocmen Demir and Oguzhan Gorler and Safa Ozden and Derya Ozdemir Dogan and Faik Tuğut and Saygin Ag and Melih Ulgey and Zeliha Muslu},
  year={2017}
}
  • Tarik Demir, H Gocmen Demir, +6 authors Zeliha Muslu
  • Published 2017
  • Medicine
  • Objectives: The purpose of this study is to evaluate the effects of some drinks on saliva pH. Methods: Systemic and periodontally healthy individuals aged 18-23 years were included in the study. Individuals saliva pHs were measured three hours after breakfast. Three groups were set up to measure after 1 minute, 10 minutes and 30 minutes after drinks were drunk and the effects of Turkish coffee, cola, ayran and green tea on saliva pH were investigated. Results: The most pronounced pH changes… CONTINUE READING

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