The Effects of Foodservice Consumer‘s Perceived Technology-Based Self-Service Characteristics on Satisfaction and Purchase Intention : With a focus on an online menu ordering system

@inproceedings{Suk2013TheEO,
  title={The Effects of Foodservice Consumer‘s Perceived Technology-Based Self-Service Characteristics on Satisfaction and Purchase Intention : With a focus on an online menu ordering system},
  author={Lee In Suk and YoungAh Rha and Hye Hyun Yoon},
  year={2013}
}