The Effects of Different Garlic-Derived Allyl Sulfides on Anaerobic Sulfur Metabolism in the Mouse Kidney

@inproceedings{Iciek2016TheEO,
  title={The Effects of Different Garlic-Derived Allyl Sulfides on Anaerobic Sulfur Metabolism in the Mouse Kidney},
  author={Małgorzata B Iciek and Anna Bilska-Wilkosz and Magdalena G{\'o}rny and Maria Sokołowska-Jeżewicz and Danuta Kowalczyk-Pachel},
  booktitle={Antioxidants},
  year={2016}
}
Diallyl sulfide (DAS), diallyl disulfide (DADS) and diallyl trisulfide (DATS) are major oil-soluble organosulfur compounds of garlic responsible for most of its pharmacological effects. The present study investigated the influence of repeated intraperitoneally (ip) administration of DAS, DADS and DATS on the total level of sulfane sulfur, bound sulfur (S-sulfhydration) and hydrogen sulfide (H₂S) and on the activity of enzymes, which catalyze sulfane sulfur formation and transfer from a donor to… CONTINUE READING
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