The Effect of Wilting on the Redox Potential of Cereal Leaves

Abstract

The redox potential of wilted leaves of cereal seedlings grown in a greenhouse was higher than in the fresh leaves. However, the redox potential in the wilted leaves of plants during the stem extension was lower than in fresh leaves. The reaction of barley leaves var. Japan 2003, which belongs to the dundar-beyi Zhuk.-group, differed materially from the… (More)
DOI: 10.1007/BF02926986

Topics

  • Presentations referencing similar topics