The Effect of Sweet Chestnut Extract (farmatan) on Kinetics of in Vitro Cellulose Fermentation Utjecaj Ekstrakta Kestena (farmatan) Na Kinetiku in Vitro Fermentacije Celuloze

Abstract

Four different concentrations [0 (control), 0.33, 0.67 and 1.33 mg/ml medium)] of sweet chestnut extract (Farmatan, Tanin, Slovenia) were used to investigate their effect on the kinetics of in vitro fermentation of pure cellulose (BWW 40, J. Rettenmaier & Söhne, Germany). Gas produced was measured at 0, 2, 4, 6, 8, 10, 12, 24, 36, 48, 72 and 96 h after the… (More)

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