The Effect of Several Antibiotics on Lactococcus Garvieae Isolated from Jordanian Dairy Products

@inproceedings{Alrabadi2012TheEO,
  title={The Effect of Several Antibiotics on Lactococcus Garvieae Isolated from Jordanian Dairy Products},
  author={Nizar Issa Alrabadi},
  year={2012}
}
This study investigated the antibiotic resistance p rofile of the L. garvieae isolated strains from Jordanian dairy products. Disk diffusion method was used. In particular, different antibiotics were tested again st L. garvieae; the antibiotic disks were Trimethoprim (5 μg), Cl indamycin (2 μg), Nitrofurantoin (300 μg), Erythromycin (15 μg), Ampicillin (15 μg), Trimethop rim/Sulfamethoxazole (1.25/23.75 μg Polymyxin B (300U) and Tetracycline (30 μg). The results indica ted high and… CONTINUE READING