The Effect of Potato Polyphenols in Combination with Cellulose or Inulin in a Mixed Culture of Swine Fecal Bacteria

@inproceedings{Kilua2018TheEO,
  title={The Effect of Potato Polyphenols in Combination with Cellulose or Inulin in a Mixed Culture of Swine Fecal Bacteria},
  author={Aldrine Kilua and Kyu-Ho Han and Ken-ichiro Shimada and Naoto Hashimoto and Michihiro Fukushima and Vania Gloria Silami Lopes},
  year={2018}
}
*Corresponding author: Michihiro Fukushima, Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido 0808555, Japan. Tel: 0155 49 5557/ Fax: 0155 49 5577; E-mail: fukushim@obihiro.ac.jp 1Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido 080-8555, Japan 2Upland Farming Resource Research Division, NARO Hokkaido Agricultural Research Center, Minami 9-4… CONTINUE READING

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