The Effect of Omega-3 on Health-Related Quality of Life in Individuals with Spinal Cord Injury: A Double-Blinded Randomized Clinical Trial

Abstract

Objectives: The beneficial influences of omega-3 polyunsaturated fatty acids (PUFAs) in improving health-related quality of life (HR-QoL) have been demonstrated in some neurological diseases. However, this effect has not yet been described in spinal cord injury (SCI). Here, the effects of Omega-3 PUFA on HR-QoL among individuals with SCI have been assessed… (More)

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Cite this paper

@inproceedings{Sabour2015TheEO, title={The Effect of Omega-3 on Health-Related Quality of Life in Individuals with Spinal Cord Injury: A Double-Blinded Randomized Clinical Trial}, author={Hadis Sabour and S. K. Latifi and Zahra Soltani and Abbas Norouzi Javidan and Mohammad Hadian and Vahid Rafiei Manesh and Seyed-Hassan Emami Razavi and S. Zahra Ghodsi}, year={2015} }