The Effect of Monocalcium Phosphate on some Quantitative Properties of Mozzarella cheese

  • ShabnamImani Shahabad, Bahare Sadrolodabaee
  • Published 2015

Abstract

Cheese is a rich product in protein, calcium and phosphorus of milk which plays an important role in food security of society. Nowadays, one kind of Cheeses used the most considering the increasing demand of fast food is Mozzarella Cheese that is one of the important Italian unripe soft cheeses coming from the Pastafilata cheese groups or stretchedcurd and… (More)

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