Corpus ID: 35596022

The Effect of Long-term Freezing on Renneting Properties of Sarda Sheep Milk

@inproceedings{Pazzola2013TheEO,
  title={The Effect of Long-term Freezing on Renneting Properties of Sarda Sheep Milk},
  author={M. Pazzola and M. L. Dettori and G. Piras and E. Pira and F. Manca and O. Puggioni and A. Noce and G. Vacca},
  year={2013}
}
  • M. Pazzola, M. L. Dettori, +5 authors G. Vacca
  • Published 2013
  • Biology
  • Summary Cold storage is a well-known strategy to limit concerns about seasonality for sheep dairy productions. Th e aim of this study was to investigate the eff ect of long-term freezing on milk renneting properties from the Sarda sheep, an autochthonous breed from Italy. Two-hundred milk samples from 50 pluriparous Sarda ewes were collected at monthly intervals throughout the lactation from April to July. Each sample of fresh milk was analysed for composition and subsamples were obtained and… CONTINUE READING
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